£52.00 Per Person

(Minimum of 25 guests)

    • Gold Starters

    • French Scallops in a Creamy White Wine Sauce

    • Goats Cheese, Sautéed Onions & Toast

    • Parsnip & Honey Soup (v)

    • Seafood Crab Gratin, King Prawns

    • Thai Chilli Cakes

    • Gold Mains

    • Baked Whole Sea Bass with Chilli, Garlic and Smoked Paprika

    • Chargrilled 8oz Sirloin Steak with Blue Cheese sauce with Roasted Italian Vegetables

    • Fillet of Beef Wellington with Rich Madeira sauce and Roasted Italian Vegetables

    • Pan-fried Duck Breast and Game sauce with Roasted Italian Vegetables

    • Wild Mushroom Risotto, Drizzled with Truffle Oil (v)

    • Gold Desserts

    • Coffee & Tea

    • Homemade New York Cheesecake

    • Homemade Pavlova Crown

    • Homemade Profiteroles

    • Luxury Brownie with Pistachios served with Ice Cream

    • Luxury Chocolate Fudge Cake