£43.00 Per Person

Please choose one from each course to complete your menu selection.

(Minimum of 25 guests)

    • Silver Starters

    • Duck and Orange Pate with Caramelised Onion Chutney

    • Leek & Potato Soup (v)

    • Slices of Norwegian Cured Salmon served with Dill Sauce

    • Spicy Piri Piri Prawns

    • Silver Mains

    • Baked Hake with Garlic & Butter Sauce

    • Chargrilled 8oz Sirloin Steak with Peppercorn sauce with Roasted Italian Vegetables

    • Chicken Breast with Ricotta & Spinach wrapped in Prosciutto with Creamy Tarragon sauce

    • Vegetable Moroccan Tagine (vg)

    • Silver Desserts

    • Homemade New York Cheesecake

    • Homemade Profiteroles

    • Luxury Chocolate Fudge Cake