Early Bird Menu

- To Start
- Pan-fried garlic mushrooms in white wine sauce (v)
- Italian Beef Meatballs in a rich tomato sauce topped with melted parmesan
- Chicken liver pate toasted bread & apple cider chutney
- Deep-fried calamari with smoked paprika & garlic mayonnaise
- Pan-fried Potato & leek cake with sweet chilli sauce (ve)
- The Mains
  
  with choice of new potatoes, hand-cut chips or fries
- Chicken curry, with spiced tomato and caramelized onion sauce with pilau rice
- Caesar Salad with either grilled halloumi or grilled chicken (chicken £2 supplement)
- Chicken and leek pie topped with flaky puff pastry*
- Baked Salmon fillet with a creamy white wine sauce* £2 supplement
- Hunters chicken smothered with sticky BBQ sauce, cheddar cheese and streaky bacon*
- Vegan burger with vegan cheese and vegan mayo (ve)*
- Traditional fish and chips with mushy peas and proper tartar sauce
- Creamy Wild Mushroom Tagliatelle Pasta pan-fried wild mushroom tossed in a creamy garlic sauce (v)
- Blueberry House Steak - 8oz sirloin cooked to your liking with peppercorn sauce* £2 supplement
  
  *with choice of new potatoes, hand-cut chips or fries
- For Dessert
- Warmed chocolate fudge & vanilla ice cream
- Ice cream selection vanilla, strawberry, chocolate, pistachio
- Traditional vanilla crème brûlée
- Toasted waffle with vanilla ice cream & chocolate hazelnut sauce
- On The Side
- Salad bowl
  
  4.50
- Onion rings
  
  4.50
- Cheesy garlic bread
  
  4.95
- Garlic bread
  
  4.50
- Bowl of chips
  
  3.75
- Bowl of fries
  
  3.75
- New potatoes
  
  3.75

2 Courses and a drink for £12.95

To Start

The Mains

For Dessert

On The Side

Would you like to make a reservation?