Orders Taken

Monday-Saturday

5.30pm - 8.30pm

    • To Begin

    • Italian Beef Meatballs

      8.95

      in a rich tomato sauce topped with melted parmesan

    • Blueberry Duck Liver Pate

      7.95

      with apple cider chutney & toasted bread

       

    • Pan-fried Scallops

      10.95

      prosciutto shavings, apple & cider sauce

       

    • Wild Mushroom Bruschetta

      7.95

      with a creamy white wine cream sauce & truffle oil (v)

       

    • Our Own Scotch Egg Ploughmen's

      8.50

      mature cheddar & piccalilli chutney

       

    • Pan-fried Potato & Leek Cake (ve)

      7.95

      with sweet chilli sauce

    • Classic Prawn Cocktail  

      8.95

      with a Marie–Rose dressing

       

    • Deep-fried Calamari   

      8.95

      served with garlic aioli & paprika dip

       

    • Sticky Chilli Chicken

      8.95

      with Spring onions & sesame seeds

       

    • Vegetable Fritto Misto (ve) 

      7.95

      deep-fried courgette, peppers & mushrooms served with a fresh herbed tomato sauce

       

    • Warmed Asparagus Spears (v)

      7.95

      served with poached egg and hollandaise sauce

       

    • Mains

    • Pork Schnitzel  

      14.95

      breaded pork loin topped with a fried egg with a herbed tomato sauce

       

    • Stuffed Chicken Breast Wrapped in Prosciutto

      16.50

      stuffed with goats cheese & caramelised red onion served on a creamy tarragon sauce

       

    • Glamorgan Ale Battered Cod   

      14.95

      served minted mushy peas, and proper tartar sauce

       

    • 8oz Chargrilled 28 Day Aged Sirloin

      20.95

      served with garlic mushrooms and green salad with a choice of peppercorn sauce or blue cheese sauce

    • 10oz Chargrilled 28 Day Aged Rib-Eye

      22.95

      served with garlic mushrooms and green salad with a choice of peppercorn sauce or blue cheese sauce

       

       

    • Farmhouse Chicken, Leek & Bacon Pie     

      14.95

      served with a side of crushed peas

       

    • Rack of BBQ Ribs

      15.95

      served with red slaw, onion rings and corn on the cob

       

    • Blueberry Gentleman’s Burger

      15.50

      ground beef patty, melted Monterey Jack cheese, crispy bacon, burger sauce & salad

       

    • Pan-Fried Salmon   

      16.95

      served on asparagus spears & hollandaise sauce

       

    • Pan-Fried Duck Breast

      18.95

      served with spiced red cabbage, cherry game sauce

       

    • Blueberry Vegan Burger (ve)    

      14.50

      plant based patty, vegan cheese, fresh salad & vegan mayo

       

    • Aubergine Milanese (v)

      13.95

      breaded & pan fried aubergine with a side of herbed tomato sauce

       

       

    • Pan-Fried Rack of Welsh Lamb

      23.50

      with asparagus & rosemary gravy

       

      (All mains above come with a choice of chunky chips, fries or new potatoes)

       

    • Blueberry Chicken Curry

      15.95

      medium spiced creamy coconut curry served with rice & naan bread

       

    • Creamy Wild Mushroom Tagliatelle Pasta (v)

      13.95

      pan-fried wild mushroom tossed in a creamy garlic sauce

       

    • Roasted Vegetable Penne Arrabbiata (ve)

      13.95

      with onions, peppers courgettes, cherry tomatoes & fresh basil leaves

       

    • Cottage Pie

      14.95

      classic beef filling topped with creamy mashed potato

       

    • Sides

    • House Chips

      3.75

    • French Fries

      3.75

    • Salad bowl

      4.50

    • Garlic Bread

      4.50

    • Cheesy Garlic Bread

      4.95

    • Dinner Desserts

    • Vanilla Crème Brûlée

      5.95

    • Eton Mess

      5.50

    • Sticky Toffee Pudding

      5.95

    • Chocolate Brownie & Vanilla Ice Cream

      5.95

    • Ice Cream Selection

      5.50