• Gluten Free Starters

    • Gamberoni Piccanti

      5.95

      Pan-fried prawns with spicy tomato sauce

    • Zuppa di Pomodoro (VG)

      4.95

      Homemade tomato soup

    • Fungi Arrosto (V)

      5.50

      Baked mushrooms stuffed wit spinach & ricotta

    • Gluten Free Pasta

      As a Starter or Main

    • Risotto Con Fungi (V)

      6.50/10.95

      Pan-fried wild mushroom & truffle cream

    • Risotto Con Chiglia Di Venezia

      6.95/11.95

      Venetian recipe of seared scallop risotto

    • Risotto Porri (V)

      5.95/10.50

      Stir-fried leek & chives in creamy parmesan risotto rice

    • Penne Arrabiata (VG)

      5.95/10.50

      Gluten free penne pasta tubes with spicy tomato & garlic sauce

    • Ragu Con Penne

      6.50/11/.50

      Slow roasted meat ragu with gluten free penne pasta

    • Gluten Free Al Forno

      From the oven *all served with new potatoes or salad

    • Porchetta

      14.95

      Roasted pork roulade stuffed with ricotta, sage, wrapped in proscuitto & served with a rich ragu sauce

    • Pollo Napolitana

      13.95

      Chicken breast with mozzarella, proscuitto in tomato and olive sauce

    • Penne Al Pollo

      12.95

      Slices of chicken breast, gluten free penne pasta, mushrooms & grated cheese baked in a cream sauce

    • Gluten Free Carne E Pesce

      Fish & Meat *all served with new potatoes or salad

    • Salmon

      14.95

      Roasted Salmon fillet with salsa verde

    • Carre Di Manzo - Roast rack of Lamb

      17.95

      With balsamic & rosemary sauce & Italian vegetables

    • Bistecca Di Manzo con Gorgonzola

      16.95

      Sirloin steak, melted gorgonzola cheese & rocket

    • Fegato E Cipolle

      13.95

      Pan-fried calves liver, red onions & marsala cream sauce

    • Scallopina Di Vitella con Funghi

      14.95

      Escalope of veal in a mushroom & marsala wine cream sauce

    • Contorni

      Sides

    • Salad Bowl with Parmesan Dressing

      2.50
    • Buttered New Potatoes

      1.95
    • Spinachi Saltati

      2.50

      Sauteed spinach, garlic & butter

    • Rocket, watercress & Parmesan

      2.50
    • Dolci

      Desserts

    • Amaretto Creme Brulee

      4.95

      A rich custard and Amaretto base dessert topped with a layer of caramel

    • Coffee & Cream Panna Cotta

      4.95

      Traditional Italian dessert with layers of coffee, cream and Tia Maria, served chilled with shavings of dark chocolate

Would you like to make a reservation?

Please feel free to make a reservation with us directly and if you wish to discuss our menus or restaurant beforehand, please to get in touch.