• Starter

    • Zuppa Di Verdure (VG), (G)

      Rustic winter vegetable soup & toasted ciabatta

    • Duck & Orange Pate (G), (d), (E)

      Served with festive chutney & toasted ciabatta

    • Gravlax (G), (F), (MU), (E)

      Home-cured Salmon & toasted ciabatta

    • Arancini (V), (G), (D)

      Deep fried breaded balls of rice stuffed with goats’ cheese and sundried tomatoes in an arrabbiata sauce.

    • Desserts

    • Sticky Toffee Christmas Pudding (V), (G), (D), (E)

      Festive twist served with brandy toffee sauce

    • Baileys Creme Brulee (V), (G), (D), (E)

      Served with winter berry coulis

    • Pannetone Pudding (V), (G), (D), (E), (SD)

      Italian bread & butter pudding baked with Marsala wine

    • Poached Pear (VG), (SD)

      Pears poached in a sweet white wine

    • Mains

    • ‘Traditional Roast Turkey’ (G)

      Sliced Turkey breast, pigs in blankets & seasonal vegetables

    • Bistecca Di Manzo (D) , (SD)

      Chargrilled 8oz Welsh Sirloin served with Marsala wine sauce

    • Crespelle Giardino (V), (G), (D)

      Crêpes stuffed with mixed veg in a tomato sauce topped with a parmesan crust

    • Ravioli di Zucca (VG)

      Pumpkin and sage ravioli in a tomato sauce

    • Caponata con Pesce (F), (SD)

      Fillet of Sea Bass served with a warm artichoke salad

Terms and Conditions

£10 deposit per person. Deposits are strictly non-refundable .Pre-orders are required 2 weeks in advance.

Available from 26th November – 22rd December (Monday – Saturday)

Allergen Key

(C) = Celery, (G) = Cereals, (CR) = Crustaceans, (E) = Eggs, (F) = Fish, (L) = Lupin, (D) = Milk, (MO) = Molluscs, (MU) = Mustard, (T) = Tree Nuts, (P) = Peanuts, (SS) = Sesame Seeds, (S) Soybeans, (SD) = Sulphur Dioxide, (V) = Vegetarian, (VG) = Vegan

Would you like to make a reservation?

Please feel free to make a reservation with us directly and if you wish to discuss our menus or restaurant beforehand, please to get in touch.